|With Chef Sabine and our beautiful cooking class assistant from my last Berlin visit (and cooking class!)!|
Though I'm not teaching there this time, I'll most certainly be learning. Of course, I'll explore--and share my findings.
In the meantime, I'm sharing a recipe that was as huge a hit there, as it's been here in New York: Sofia's Dulce De Leche Oatmeal Cookies. Named after my daughter Sofia, they've been a highly-requested item ever since I made them over 10 years ago. Sometimes I make them into "sandwiches" with a creamy dark chocolate middle, or add coconut/pecans for variety, but the original version, which I'm sharing with you today, is still a favorite.
|This was the dessert we served after one of my cooking classes!|
|Presentation courtesy of amazing Chef Sabine!|