And this recipe, my friends, wouldn't make the cookstr cut, but I still want to share it with you!
Okay, this is so NOT a dinner--at least according to my dad. I would never make a sandwich for Sunday dinner for him (though, I have served them for dinner...but for my husband).
But summertime = beach time, and as far as I'm concerned, sandwiches are perfect beach fare. (Ah, it's with great nostalgia that I remember some of the best sandwiches. So many possibilities! And my pals from Lima, Peru will remember how we enjoyed those midnight treats at Sandwiches Monstruos in Barranco...wow, those were amazing! But that's another story...)
|Photo taken by my son (Wes) with basil plants cultivated by my husband (Seth)!|
And a reminder--with hopes that you'll be able to join us!