But this isn't the only sensual treat gleaned from the Johnson Truck; it additionally offers one of the most perfect spring and summertime combos: picking up your warm and fresh-cooked fabulous food and enjoy it, with friends and family, al fresco, in Harbor Island.
You know, I'm thinking I could transfer one of my Sunday dinners to this waterside locale...especially since Chef Johnson's menu definitely has something for everyone--from those who like smokier and sparkier flavors, to even one his son's favorites: PB& J! Some of his other southern and not-necessarily-southern goodies: Johnson Jambalaya and Shrimp 'n' Grits Johnson, Slammin' Seafood Gumbo, Bayou Matzoh Ball Chicken Soup and so much more. The only thing I might add to his selection would be some cold beer (but, alas, laws prevent that possibility)!
So when and where can you find this green truck? Well, happily, we don't have to go to NYC to find this roving restaurant. We’re lucky—locally (sorry far-away friends!)—to find him on weekends parked in Harbor Island Park (in the parking lot adjacent to the playground) around noonish until evening time, and he promises to be adding more time as the season progresses.
Enjoy--and do let me know how you enjoy it!