Though I hope to share some new recipes here (I'm dying to find out about the Paella de Arroz Negro...among many others!), for now I'm sharing photos of a delicious dinner we enjoyed in the Gaudi-designed building where the fabulous restaurant Casa Calvet treated us to a series of tapas that married beautifully with our Terras Gauda Albariño (fruity/fragrant yet dry white wine).
Here are some of our dishes:
|Chickpeas with Chopped Duck Liver and Chestnuts Sautéed with Onion--Perfect!|
|Little Crispy Puffs Filled with Gorgonzola Cheese, Black Olives, and Tomatoes--Magnificent Crunchy-smooth contrast!|
|Sautéed Artichokes with Asparagus, Chanterelle Mushrooms, Almonds and Cumin...what a combination of textures and flavors--again!|
|Three Full and Happy Customers!|