|Part of the Easter Brunch Table:|
Featured Salad, Fresh Mozzarella, Dried Papaya, Fresh Pineapple, Fresh Strawberries and Blackberries
Wednesday, April 3, 2013
Midweek Food Musings: Spanish Salad with an Italian Finish
Color, flavor, and texture, as I've mentioned before, are the three considerations I prize most in the creation of a dish; this one is no exception. In this case, I was also inspired by the olive oil I wanted to play with, Poggio Grimodi Extra Virgin Olive Oil (details on how you can get it coming soon!), as well as the occasion, and yet something else: a dish I've written before (Marga's Winter Salad).
This was a big hit on the brunch table (oh--I also served apple-chicken sausage, and a few other treats!). The finishing touches of the olive oil left all with a great taste in their mouths...